Dining Domes…Dinner Domes…Even Drinking Domes!

Whatever you want to call them our new dining domes will grow covers and spend per head, as well as delight customers with new dining experience.

The Current Challenges

• Fewer covers due to COVID-19 restrictions.

• “Nervous” customers reduced their dwell time and their spend.
• Reduced frequency of visits: meals out were planned, pre-booked and as a result became more of a special occasion.

Opportunity

• Got to work harder for the limited trade there is. Need to create a new dining experience that will get customers coming back for more.
• Invest in something that will grow business after COVID-19, not just to get through it now.

Results

• The domes maximise your unused outdoor space, increasing our covers.
• Domes give privacy and COVID-19 security. Customers can dine with their “bubble” in a bubble!
• Customers will love the dining experience – they will be more relaxed, stay longer & spend more.
• Customers will be happy to eat earlier for the dome experience, so you can get two or more sittings per evening even with COVID-19 restrictions.
• To make the most of the dining dome experience, customers invite more friends or family – what would normally be a table of 2 or 4, is now a table of 6.
• Customers will share their experience on social media and via word of mouth.
• You can even look to charge £25 per hour to be in the dome or a minimum spend to use the domes.

Whether they’re dining dome, pod dining or eating igloos there’s no better solution to maximising your outdoor space whilst maintaining an element of social distancing. Sound interesting? Why not call Jason now on 0207 039 0104 to find out more and discuss our great range rent, lease or buy payment plans. He loves a chat but if you’d rather email: [email protected].